Introducing a new signature fine dining restaurant in downtown Dallas at The Stoneleigh Hotel and Spa, Bolla features innovative Modern Italian cuisine from the culinary artistry of Chef David Bull. 

A 2007 James Beard nominee for “Best Chef in the Southwest” and Iron Chef-challenger, Chef Bull brings a fresh and refined approach to regional fare of Italy using authentic ingredients and traditional techniques.  An array of dining and beverage options will be available throughout the day with breakfast, lunch and dinner service featuring a la carte, shared plates and full-course dining. 

The Bolla restaurant will seat up to 100 diners with contemporary elegant tables including a private chef table, banquettes, an alfresco terrace featuring rich colors and textures with modern appeal.

A contemporary and elegant ambiance serves as the poignant backdrop for Chef Bull’s innovative cuisine, which highlights his unique twist on traditional dishes. Guests may also reserve the chef’s table where each diner may observe the Bolla restaurant’s culinary artistry at work.

Hours of Operation
Breakfast: 7am-10:30am
Lunch: 11am-2:30pm (Special Brunch menu featured on Saturday and Sunday)
Dinner: 6pm-10pm Sunday –Thursday; 6pm-11pm on Friday and Saturday

The Art Deco centerpiece of The Stoneleigh’s hotel lobby, Bolla Bar reverberates with light, color and texture and will offer an extensive menu of signature cocktails using freshly squeezed juices, premium wines from Italy and the Mediterranean, and a creative menu of bites and light fare.

Hours of Operation
11am-1am Monday-Thursday
11-12 Sunday
11am-2am Friday-Saturday