Welcome to the DALLAS FISH MARKET - part of the DALLAS RESTAURANT GROUP. Located on the ground floor of the Busch-Kirby Building, a recorded Texas historic landmark, built in 1913 by Adolphus Busch. Executive Chef Randy Morgan offers the freshest seafood daily from sources around the world, the finest Texas grass-feed steaks and local produce. With a weekly changing menu you will dine on the finest, freshest ingredients of the season. The clean, contemporary interior will truly showcase Chef Morgan's creations. The Wine Lounge is a wine lover's dream come true! With twenty-four wines on tap you can truly taste the world. For those who are wine savvy ask for Wine Director - George Calderon to discover your new favorite bottle of wine.

The Dallas Fish Market offers private dinning in the WINE ROOM, which can accommodate up to 40. This breath-taking room also features a flat-screen to use for presentations. Weather you are planning a business or rehearsal dinner, there is a menu to fit your needs. Please call Jonn Baudoin to go over different catering menus and other special accommodations to make your event unforgettable.