Enjoy delicious Mediterranean food and an extensive wine selection at Olea . Reminiscent of a bistro that one would discover while exploring the Adriatic Coast ,

the restaurant features Mediterranean inspired cuisines, French, Spanish, Greek, Italian, Tapas and a Stellar Wine Bar. Pascal Cayet and Chef Jean Marie Cadot have worked together to craft an extraordinary and exciting menu. We have more than 30 years of experience and will be opening our doors on April 1st. Sit and relax in our outside dining area or book our private banquet room for a fun-filled night with delectable dishes. You can watch your food being cooked in our open kitchen and sip something from our bar. Open for lunch and dinner.

 

Hours of Operation:
Monday - Saturday, 10:30 a.m.-2:30 p.m. and 5:00 p.m. - 10:30 p.m.
Sunday Brunch, 10:30 a.m.-2:30 p.m.