Dining at The Club is an experience of delicious contradictions.
Contemporary cuisine inspired by traditional
recipes. A modern décor
that draws inspiration from supper clubs
of years past. An ambiance that is relaxed
and energetic, open and exclusive.
Simply, The Club is unlike anywhere
you
have ever been, yet someplace you will
immediately feel at home.
The Club's dinner menu is one imbued with tradition,
of updated classics prepared by Executive
Chef Amador Mora. Jet-fresh seafood, aged beef, handmade pasta and
organic selections are complemented
by 250 wines and champagnes carefully selected
by taste, not trends .
Cocktails and Dinner
Monday through Wednesday, 3 pm until
midnight
Thursday through Saturday, 3 pm until 2 am
Lunch Fridays
Tables available for patrons with standing reservations only.
Open seating available at the bar.
11 am until 3 pm
