| Menu | |||||
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| Starters | |||||
| House Baked Rosemary Flatbread | $5 | ||||
| Steamed East Coast Mussels | $10 | ||||
| Steamed Littleneck Clams Oreganata | $12 | ||||
| Fresh Premium Oysters on the Half Shell | $19 Dozen | ||||
| Jumbo Shrimp Cocktail | $12 | ||||
| Pan Fried Gulf Crab Cakes | $10 | ||||
| Ceviche | $9 | ||||
| Crispy Fried Calamari & Cherry Peppers | $9 | ||||
| Oysters Rockefeller | $13 | ||||
| Chilean Sea Bass | $22 | ||||
| Live Main Lobster | Market Price | ||||
| Pan Seared Sashimi Tuna | 12 | ||||
| Lobster Spinach & Crab Dip | $10 | ||||
| House Smoked Salmon | $9 | ||||
| Broiled Oyster Combo | $13 | ||||
| Sushi Duo | $13 | ||||
| Soups and Salads | |||||
| Pappadam Caesar Salad | $6 | ||||
| Thai Chicken Cobb Salad | $9 | ||||
| Louie Salad-Gulf Crab or Shrimp | $12 | ||||
| New England Clam Chowder and Lobster Bisque | $6 Bowl | ||||
| GO FISH Chicory Frisee Salad | $7 | ||||
| Pappadam Caesar Salad | $7 | ||||
| Dinner | |||||
| Beef Tenderloin | $29 | ||||
| Swordfish Steak Nicoise | $26 | ||||
| Horseradish and Dill Crusted Atlantic Salmon | $21 | ||||
| King Salmon | $19 | ||||
| Ahi Tuna | $20 | ||||
| Rack of Lamb | $29 | ||||
| Grilled Breast of Chicken | $16 | ||||
| Pan Roasted Filet of Chilean Sea Bass | $26 | ||||
| Eastern Haddock | $26 | ||||
| Swordfish | $19 | ||||
| King Salmon | $18 | ||||
| Chilean Sea Bass | $24 | ||||
| Ahi Tuna | $20 | ||||
| Jumbo Sea Scallops | $26 | ||||
| Jumbo Gulf Shrimp | $19 | ||||
| Grouper | $22 | ||||
| Alaska Halibut | $21 | ||||
| Jumbo Crab Stuffed Gulf Shrimp | $21 | ||||
| Green Soup Mexican Bouillabaisse | $29 | ||||
| Coconut Crusted Alaskan Halibut | $26 | ||||
| Pan Roasted Filet of Chilean Sea Bass | $28 | ||||
| Filet of Corn Crusted Pink Grouper | $26 | ||||
| Sautéed Parmesan Crusted Jumbo Diver Scallops | $26 | ||||
| Live Maine lobster | Market Price | ||||
| Steamed Jumbo Alaskan King Crab Legs | Market Price | ||||
| Surf & Turf | Market Price | ||||
| One Pound Lobster Tail | Market Price | ||||
| Filet Mignon | $26 | ||||
| Peppercorn-crusted Center Cut Ribeye Steak | $24 | ||||
| Grilled Stuffed Breast of Chicken | $16 | ||||
| Rack of Lamb with Garam Masala | $29 | ||||
| Grilled House-Smoked Pork Chop | $21 | ||||
| Desserts | |||||
| Bananas Foster | $6 | ||||
| Coconut Bread Pudding | $6 | ||||
| Mango Cheesecake | $6 | ||||
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