Best Of Guide-Dallas

Menu

Les Potages-Soups
	Left Bank French Onion Soup	$4.95
	Lobster Bisque	$5.95

Les Salades-Salads
	Mixed Green Salad	$3.95
	Crisp Warm Goat Cheese w/ Mixed Baby Greens	$6.95
	Traditional Caesar Salad	$6.95

Les Hors D Oeuvres
	Chef Terrine	$6.95
	Snails w/ Tomatoes and Garlic	$7.95
	Steamed Mussels in White Wine, Cream and Saffron	$7.95
	Sea Scallops Baked w/ Leeks and Truffles	$8.95
	House Smoked Salmon	$9.95

Les Viandes-Meats
	Tenderloin w/ Cracked Black Pepper	$22.95
	Rack of Lamb w/ Ratatouille	$22.95
	Veal Medallions Sauteed w/ Morels	$21.95
	Pork Tenderloin w/ Lavender Honey	$18.95

La Rotisserie
	Roasted Duck w/ Cassis Sauce	$19.95
	Roasted Chicken w/ Olive Sauce	$15.95

Les Poissons-Fish
	Fillet of Grilled Salmon w/ Basil White Wine Sauce	$19.95
	Shrimp, Scallops and Spinach in a Pastry Shell	$19.95
	Sauteed Trout w/ Almonds and Crab Meat	$18.95
	Dover Sole Meuniere	$29.50