Roy Yamaguchi's Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you'll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.  Every night our menu features a selection of “ Roy's Classics ” ( Roy 's menu items that have been international favorites for years). Or you may choose daily specials created by our local Chef Partners, all of whom have been personally trained by Roy.The first Roy 's opened in Honolulu , Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim . He calls this style of cooking Hawaiian Fusion cuisine.  Today there are now 34 Roy 's Restaurants in chef Yamaguchi's Hawaiian Fusion Empire including 25 in the Continental US , 6 in Hawaii , 2 in Japan and 1 in Guam .

Ask your server about our award-winning wine list. Noted for its diverse and intriguing selection, Roy 's offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy 's offers signature cuveés, created in partnership with some of the world's most respected winemakers, specifically with our food in mind.

Roy 's is located on northbound Dallas Parkway, south of Parker Road and is open nightly for dinner at 5:30.  Our lounge area is a great place to gather with friends after work or shopping and our private dining rooms can accommodate groups large and small.  You will be wowed by our Aloha style service, award-winning cuisine, and leave feeling truly delighted!  Aloha!