In Memphis, generally it ain't bar-b-que if it didn't come from a pig. Our specialties are pulled pig and pork spare ribs. In addition, we have a great beef brisket, an awesome smoked chicken and smoked sausage, all meticulously smoked over hickory wood with time, precious time. No steamer or char-broiler can substitute for the taste of bar-b-que steeped in the heritage of Memphis, Tennessee.

RED HOT & BLUE has been covered by The New York Times, The Washington Post, the Wall Street Journal, NBC's "Today" show and others.

RED HOT & BLUE can provide full service for any catering for any event and size. We've catered for groups as few as 30 and as large as 13,000. We also offer bulk (on volume orders) for large groups and can deliver, if pre-arranged. Our Dallas location also offers banquet facilities.

Sunday - Thursday 11 a.m. - 9 p.m.

Friday - Saturday 11 a.m. - 10 p.m.