[Click on the logo to access the Celebration Restaurant web
site]
| Menu | ||
| Dinner Specials | ||
| Monday-Fried Chicken | $10.50 | |
| Tuesday-Fried Chicken | $10.50 | |
| Wednesday-Southwest Chicken | $10.50 | |
| Thursday-Fresh Vegetable Lasagna | $9.95 | |
| Friday-Smoked Pork Tenderloin | $14.95 | |
| Saturday-Country Style Pork Ribs | $10.95 | |
| Sunday-Chicken Dijon or Fried Chicken | $10.50 | |
| Traditional Entrees | ||
| Grilled Rosemary Salmon | $16.95 | |
| Fresh Broiled Salmon | $16.95 | |
| Fresh Broiled Rainbow Trout | $13.95 | |
| Grilled Cajun Catfish | $11.50 | |
| Fried Catfish | $10.95 | |
| Pot Roast | $12.95 | |
| Chicken Fried Steak | $10.95 | |
| Meat Loaf | $9.95 | |
| Chicken St. Caroline | $10.50 | |
| Jamaican Jerk Chicken | $10.50 | |
| Chicken Fried Chicken Breast | $10.50 | |
| Baked Chicken | $9.95 | |
| Vegetable Plate | $8.95 | |
| Spaghetti | $8.95 | |
| Light Entrees | ||
| Light Herb Chicken | $9.95 | |
| Chicken Breast Salad | $8.95 | |
| Homemade Desserts | ||
| Banana Pudding | $2.95 | |
| Chocolate or Coconut Cream Pie | $3.25 | |
| Hot Fruit Cobbler | $2.25 small $3.25 large | |
| Chocolate Layer Cake | $3.75 | |
| Vanilla Haagen-Dazs Ice Cream | $1.95 | |
| I.B.C. Root Beer Float | $4.50 | |
|
Copyright © 2008 Best Of Guide |