APPETIZERS

Deep-Fried Calamari with spicy marinara sauce

Crab Cakes with lobster brandy sauce

Gulf Shrimp Cocktail with cocktail sauce

Quesadillas - Grilled chicken or beef tenderloin.
Served with sour cream, guacamole, lettuce, tomatoes, cheddar cheese and pico de gallo

Sashimi Style Ahi Tuna
Sesame seed coated then pan seared to rare in teriyaki sauce and
served with wasabi and ginger

Stuffed Portobello Mushroom
Ricotta, mozzarella, parmesan cheeses, and spinach stuffing served with
bchamel and marinara sauce.

Ceviche
Baby clams, bay scallops, baby shrimp, calamari, tomato, red onions, cilantro,
extra virgin olive oil, vodka, and lemon juice

Smoked Salmon with brie cheese, diced onions, and capers

Bruschetta Bread with olive oil, Parmesan cheese, basil and diced tomatoes

Combination Platter
Combination of deep fried calamari, quesadillas, and stuffed seafood portobello mushroom.
Served with Marinara sauce, sour cream, guacamole, & Pico de Gallo

ENTREES

Jaxx Pepper Steak (Dinner)
Cracked peppercorn crusted filet mignon, pan seared and served with
brandy demi glaze and Jaxx potatoes.

Petite Filet (Dinner)
Grilled filet mignon in mushroom cognac demi glaze and served with
twice baked potato and Jaxx vegetables.

New York Strip Steak (Dinner)
Grilled with bourbon bleu cheese demi glaze and served
with twice baked potato and sauted asparagus.

Steak Oscar (Dinner)
Pan seared filet mignon topped with blue crab and barnaise sauce and served
with twice baked potato and Jaxx vegetables.

Ribeye Steak (Dinner)
Grilled ribeye served with twice baked potato and Jaxx vegetables.

Steak & Crab Meat Stuffed Shrimp (Dinner)
Grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes,
sauted asparagus in a thyme merlot demi glaze sauce.

Jaxx Pepper Steak (Lunch)
Cracked peppercorn crusted six oz. filet mignon, pan seared and served with brandy demi glaze and Jaxx potatoes.

Petite Filet (Lunch)
Grilled filet mignon in mushroom cognac demi galze and served with garlic mashed potatoes and Jaax vegetables.

New York Strip Steak (Lunch)
Grilled with bourbon bleu cheese demi glaze and served with
twice baked potato and sauted asparagus.

Steak Oscar (Lunch)
Pan seared filet mignon topped with blue crab and barnaise sauce and served with twice baked potato and Jaxx vegetables.

Ribeye Steak (Lunch)
Grilled ribeye served with twice baked potato and Jaxx vegetables.

Steak and Crab Meat Stuffed Shrimp (Lunch)
Grilled filet mignon and stuffed jumbo shrimp served with garlic mashed potatoes,
sauted asparagus in a thyme merlot demi glaze sauce.

Rack of Lamb (Lunch)
Grilled with marsala mint demi glaze, rice pilaf, and sauted asparagus.

Rack Of Lamb (Dinner)
Grilled with marsala mint demi glaze, rice pilaf, and sauted asparagus.

Pork Chops (Lunch)
Grilled and served with red wine portobello demi glaze, roasted garlic mashed potatoes and sauted spinach.

Grilled Lemon Basil Chicken (Lunch)
Grilled chicken breast served with rice pilaf and Jaxx vegetables.

Romano Chicken (Lunch)
Breaded chicken breast, herbs, romano cheese, and linguini in a light tomato sauce and served with Jaxx vegetables.

Chicken Marsala (Lunch)
Grilled chicken breast served with linguini and Jaxx vegetables.

Blackened Chicken (Lunch)
Served with rice pilaf in a cilantro cream sauce and topped with sauted red and green peppers, onions, and tomatoes.

Grilled Lemon Basil Chicken (Low-Carb) (Lunch)
Grilled chicken breast served with broccoli and mashed cauliflower.

Fresh Filet of Salmon (6 oz) (Lunch)
Grilled with lemon chive butter sauce and served with rice pilaf and Jaxx vegetables.

Crabmeat Crusted Orange Roughy (6 oz) (Lunch)
With sauteed spinach, Parmesan mashed potatoes in a caper champaign sauce.

Lemon Pepper Tilapia (Lunch)
Pan seared with lobster brandy sauce and served with
Parmesan mashed potatoes and Jaxx vegetables.

Pan Seared Ahi Tuna (6 oz) (Lunch)
Cooked Mediun Rare and served with rice pilaf and Jaxx vegetables.

Fried Jumbo Shrimp (Lunch)
Served with Jaax potatoes, cole slaw, and with Tartar and cocktail sauce.

Grilled Filet of Salmon (Low-Carb) (Lunch)
Grilled filet with lemon chive butter sauce. Served with broccoli and mashed cauliflower.

Grilled Orange Roughy (Low Carb) (Lunch)
Grilled filet served with Jaxx vegetables and mashed cauliflower.

Grilled Tilapia (Low-Carb) (Lunch)
Grilled filet served with Jaxx vegetables and mashed cauliflower.

Pork Chops (Dinner)
Grilled and served with red wine portobello demi glaze, roasted garlic mashed potatoes and sauted spinach.

Grilled Lemon Basil Chicken (Dinner)
Grilled chicken breast served with rice pilaf and Jaxx vegetables.

Romano Chicken (Dinner)
Breaded chicken breast, herbs, Romano cheese, and linguini in a light tomato sauce and served with Jaxx vegetables.

Chicken Marsala (Dinner)
Served with linguini and Jaxx vegetables.

Blackened Chicken (Dinner)
Served with rice pilaf in a cilantro cream sauce and topped with sauted red and green peppers, onions, and tomatoes.

Grilled Lemon Basil Chicken (Low-Carb) (Dinner)
Grilled chicken breast served with broccoli and mashed cauliflower.

Fresh Filet of Salmon (8 oz) (Dinner)
Grilled with lemon chive butter sauce and served with rice pilaf and Jaxx vegetables.

Crabmeat Crusted Orange Roughy (8 oz) (Dinner)
With sauteed spinach, Parmesan mashed potatoes in a caper champaign sauce.

Lemon Pepper Tilapia (Dinner)
Pan seared with lobster brandy lobster sauce and served with Parmesan mashed potatoes and Jaxx vegetables.

Pan Seared Ahi Tuna (8 oz) (Dinner)
With basil butter sauce and served with rice pilaf and Jaxx vegetables. Cooked medium-rare.

Fried Jumbo Shrimp (Dinner)
Served with Jaxx potatoes, coleslaw, tartar and cocktail sauce.

Ocean Scallops and Jumbo Shrimp (Dinner)
Pan seared with ginger buerre blanc sauce and served with wasabi mashed potatoes and sauteed asparagus.

Grilled Filet of Salmon (Low-Carb) (Dinner)
Grilled filet with lemon chive butter sauce. Served with broccoli and mashed cauliflower.

Grilled Orange Roughy (Low Carb) (Dinner)
Grilled Filet Served with Jaxx vegetables and mashed cauliflower.

Grilled Tilapia (Low-Carb) (Dinner)
grilled filet Served with Jaxx vegetables and mashed cauliflower.

PASTAS

Linguine (Lunch)
With choice of marinara sauce or olive oil and garlic. With meat sauce or baby clams for an additional charge.

Fettuccine Alfredo (Lunch)
Add grilled chicken breast for an additional charge.

Taglioline Angel Hair Pasta (Lunch)
With Chicken Breast, diced tomato, mushrooms, garlic, scallions, olive oil, Parmesan cheese,
and fresh basil. With Shrimp for an additional charge.

Seafood Fettuccine (Lunch)
Shrimp, blue crab, and clams with choice of alfredo sauce or marinara sauce.

Baked Ziti (Lunch)
Penne pasta with Italian sausage, mushrooms, Parmesan, feta, and mozzarella cheeses in a marinara meat sauce.

Blackened Shrimp Penne Pasta (Lunch)
With garlic cream sauce, and garnished with Parmesan cheese.

Linguine (Dinner)
With choice of marinara sauce or olive oil and garlic. With meat sauce or baby clams for an additional charge.

Fettuccine Alfredo (Dinner)
Add grilled chicken breast for an additional charge.

Taglioline Angel Hair Pasta (Dinner)
With chicken breast, diced tomato, mushrooms, garlic, scallions, olive oil, Parmesan cheese, and fresh basil. Sub for shrimp for an additional charge.

Seafood Fettuccine (Dinner)
Shrimp, blue crab, and clams with choice of alfredo sauce or marinara sauce.

Baked Ziti (Dinner)
Penne pasta with Italian sausage, mushrooms, Parmesan, feta, and Mozzarella cheeses in a marinara meat sauce.

Blackened Shrimp Penne Pasta (Dinner)
With garlic cream sauce, and garnished with Parmesan cheese.

DESSERTS

Tiramisu
Expresso drenched cake layers enhanced with a mouth watering mascarpone cheese mousse, topped with dusting of cocoa sugar.

Creme Brulee
Vanilla custard with caramelized sugar crust.

Chocolate Ribbon Mousse Cake
Award winning Sabayon chocolate mousse with whiskey in a chocolate ribbon.

Double Fudge Chocolate Cake
A rich moist chocolate cake wtih smooth fudge frosting. A true classic for chocolate lovers.

Grand Pyramid Mousse Cake
Luscious European chocolate mousse highlighted with
hazelnut parline enrobed in marbled chocolate.

Classic Cheesecake
For everyone who wants their cheescake perfectly simple, this one's simply perfect-dressed up in raspberry and mango sauces.