Nico's started years ago when Chef Jesse Romo and his brother Nico decided to venture into the catering business. After achieving a great success and experience with the restaurant world, in 2001 they opened their first catering business, Sona Rosa, a place where they could bring all their roots from Mexico City to the local dinners in Dallas.

Come and join our family owned restaurant, where friends can enjoy delicious tex-mex cuisine in a fun, contemporary atmosphere!

Hours of Operation:
Monday – Thursday 11:00 to 9:00
Friday – Saturday 11:00 to 10:00
Sunday 10:00 to 9:00