ANTIPASTI CALDI Calamari Fritti Tender fried calamari presented with zesty marinara and spicy Arrabbiata sauce Crab Cakes Luscious lump crab sautéed and accented with cream Baked Clams Oreganato A dozen tender clams, sharing their half-shell with crusty oregano and garlic infused bread crumbs Stuffed Quail Stuffed with Italian sausage, pistachios and sun-dried tomatoes, with a hint of brandy Served in a pasta nest drizzled with brandy cream sauce Steamed Mussels Sorrento Fresh mussels steamed with white wine and garlic, graced with tomatoes and fresh herbs Garlic Bread Crusty Italian bread, toasted with creamed butter, fresh garlic and spices ANTIPASTI AL FREDDO Stuffed Lobster Tail Lobster tail stuffed with Lump crabmeat and diced avocado, graced with a rich aioli sauce Antipasto Napoletano Prosciutto di Parma, fresh mozzarella bites, olives, roasted peppers and sopressata  An Italian tradition! Carpaccio Thinly sliced beef tenderloin served on a lacy bed of arugula and shaved Parmigiano cheese and extra virgin olive oil Bruschetta Grilled Italian bread generally mounded with tomato and fresh basil, drizzled with olive oil INSALATA Insalata Caprese Tomatoes, Fresh Mozzarella, basil infused Extra Virgin Olive Oil Arugula Salad Lacy greens mingling with shaved Parmigiano cheese and Extra Virgin Olive Oil Caesar Salad A rendition of the traditional favorite Romaine Gorgonzola A crisp wedge of romaine crowned with balsamic vinaigrette, gorgonzola cheese, and caramelized walnuts ZUPPA Pasta Fagioli Prepared in the traditional Napoletano style, with pasta and beans Zuppa del Giorno Soup of the da PESCE Cioppino Genovese stew with fish and shellfish swimming in a spicy tomato broth Red Snapper Francese Snapper fillet sautéed with lemon, butter and a touch of white wine presented with carciofi Salmone alla Griglia Salmon fillet grilled to perfection, presented with a fresh tomato basil sauce Shrimp Fra Diavolo Luscious shrimp tossed with a daring dash of red pepper flakes gives off a spicy heat in this marvelous sauce of sautéed garlic and tomatoes.  Served over Linguini. Pesce di Giorno Fish of the day CARNI Veal Gaetano Pillows of tender veal, gently sautéed and stuffed with prosciutto di Parma and fontina cheese, presented with wild mushroom and Madeira wine sauce Veal Piccata Sautéed and graced with a light lemon-butter and caper sauce. Veal Marsala Crowned with our own perfect version of the classic mushroom and Marsala wine sauce Veal Saltimbocca Sautéed and garnished with prosciutto and fontina cheese in a sauce scented with fresh sage Veal Milanese Lightly breaded and sautéed, topped with arugula, tomatoes and onion Veal Parmigiana Lightly breaded and sautéed, topped with marinara and melted Parmigiano Veal Chop Sautéed in a Madeira wine sauce, complimented with wild Mushroom Risotto PASTA Rigatoni alla Vodka Pasta tubes embellished with a creamy tomato-vodka sauce Mostaccioli Carbonara Smooth pasta tubes in a creamy pancetta affumicata sauce Penne Arrabbiata Penne pasta enlivened by a spicy tomato sauce LinguineVongole Linguini tossed with rich, red or white, clam sauce Capellini Salmone Thin capellini pasta in a mascarpone cream sauce, tossed with smoked salmon, read onions, and capers Ravioli Del Giorno Served with a tomato vodka sauce SIDES Grilled Asparagus Roasted Potatoes Sautéed Spinach Spaghetti Pomodoro