TRECE, A CONTEMPORARY MEXICAN KITCHEN AND TEQUILA LOUNGE,

SETS A STANDARD FOR UPSCALE MODERN MEX ICAN CUISINE IN DALLAS

“Four Stars”- Dallas Morning News

“Voted Best Mexican Restaurant and Margarita” ­ Dallas Observer

Happy Hour ­ Thursday Nights are Ladies ’ Night

Ladies enjoy $2.00 Margarita and Mojitos Complimentary Quesadillas and Free Valet Parking

Joined with Live Music by Hunter Sullivan and his Bosa Nova Band

Hours of Operation:

Monday- Wednesday 5pm ­ 11pm

Thursday ­ Sat- 5pm- 2am

Sunday Brunch 10:30- 3pm and Dinner 3-10pm

Sunday is Family Day at Trece ­

 Children under 15 Eat Compliments of the House All Day

Sunday Dinner is $15.95 Eat until Your Heart’s Content

  Trece, a contemporary Mexican Kitchen and Tequila Lounge, warmly welcomes diners looking for an authentic Mexican dining experience, seeking the ultimate margarita selected from a special Tequila Lounge featuring over 120 fine tequilas or dining year-round in a "see and be seen" travertine and glass enclosed patio overlooking the bustling street scene. The 175-seat Trece, a creation from Dallas restaurateur Robert Colombo and partners Billy Solomon, is an upscale, yet fun, place to Dine on an award winning cuisine.

Located in the completely redesigned Sipango space at 4513 Travis Street in the chic Knox-Henderson neighborhood of Dallas just a short walk from fashionable retail stores, entertainment venues and the finest in urban living. The restaurant is also minutes from the exclusive Highland Park and Park Cities neighborhoods.

After a twenty-three year turn in the kitchen of the renowned Mansion on Turtle Creek, Amador Mora was the creating Executive Chef for Trece. He artistically applied the authentic flavors of his native Mexico to the creative menu - innovative, contemporary Mexican interpretation of dishes including ceviches, tacos, crepas, guacamole made tableside, and meat, seafood and chicken grilled and roasted on the kitchen's specially-designed mesquite grill. Newly appointed to Executive Chef, Ruben Peck, sous chef to Amador Mora since the opening days of Trece, will now be implementing these exquisite and robust dishes with a touch of his own flair.