13 Aperitivos Nachos Amador con Langosta “Our classic” lobster, black bean puree, avocado, jack cheese, roasted tomato salsa and jalapeño jelly $12 Quesadilla con Pollo Jalado a la Parilla pulled grilled chicken quesadilla with roasted poblano cream $8 Guacamóle en Molcajete (prepared table side, serves two) avocado, roasted tomatoes, red onions, jalapeños, garlic, cilantro choice of mild, spicy or extra spicy $11 Trece Sopa de Tortilla ancho chile, tortilla, tomato broth, pulled chicken, pico de gallo, queso fresco, avocado cream and warm corn tortillas $9 Botanero Mexicano beef empanada, seafood ceviche, chicken móle nacho and Mexican queso $14 Cocktail de Camarón a la Mexicana cocktail of chile essence poached shrimp with avocado, organic tomatoes, Mexican cocktail sauce and corn “esquites” $15 Empanadas de Maiz Morado con Carne al Comal blue corn turnovers filled with adobo beef, roasted wild mushrooms and queso panela, served with two salsas, escabeche pico de gallo and poblano cream $10 Pastel de Jaiba con Salsa de Jerez y Naranja crispy crab cake, goat cheese sope, avocado serrano pesto with sherry orange reduction $16 Sopa Fria Mexicana gazpacho of asparagus, cucumbers, Mexican corn, and heirloom tomatoes with avocado, basil, and jalapeño-parmesan tuile $10  Ensalada de “Sangria” Trece organic mixed greens, grilled apples, orange segments, jicama, with tomato jam and goat cheese toast, drizzled with red sangria vinaigrette $9 "Cuña” Mexicana con Pollo iceberg wedge with adobo grilled chicken, "cucumber pico de gallo", two dressings: creamy cilantro and carrot-jalapeño, with crumbled queso fresco $12 Ceviche de Mariscos Entequílado seafood marinated in silver tequíla and citrus, with avocado, cucumber, jicama, habañero pepper, crushed cashews $15 Ensalada de Salmón Cocido en Essencia de Hoja de Lima California salmon poached in lime leaf essence over organic greens, beefsteak tomatoes, sweet Mexican onions, shaved asparagus with herb-ginger vinaigrette $15           13 Entrees   Enchiladas de Mar y Tierra two soft corn tortillas filled with shrimp, beef, spinach, grilled onions, and queso fresco served with trece black beans, habañero rice and avocado cream $28  California Salmón a la Parrilla, Glazeado con Adobo Verde mesquite grilled salmon, green adobo glaze, Mexican pasta, wild mushroom skewer $25  Banderilla Mixta mixed grill of jumbo prawns, cubes of venison and chicken, Mexican paella, two sauces: Amador's traditional móle and peach "margarita" butter $28 Carne Asada de Beef Tenderloin thin grilled tenderloin, chorizo sausage, roasted pepper rajas, black beans, avocado, pico de gallo and melted jalapeño jack cheese $24  12oz New York Sirloin Strip "Toreado" New York strip, potato cake, pickled jalapeño, béarnaise, shaved asparagus   Alambre de Camarones grilled shrimp marinated in garlic tequíla essence with onions, tomatoes, serrano peppers and Yucatan pico de gallo served with corn rice   Cabrilla Chilena Encrostada con Pepitas seared Chilean sea bass with pepita crust, plum-ginger sauce, habañero rice, grilled jicama salad   Chile Relleno de Camaron y Espinacas roasted poblano pepper filled with shrimp, spinach and goat cheese in a tomato essence broth with broiled onions and cilantro $19 Pollo a la Parrilla skewered chicken, marinated in lemon-garlic, chile oil and oregano, Trece rice and grilled vegetable rajas $18 Budin Azteca pulled chicken, serrano-epazote cheese and smoky chorizo multi-layered tortilla pie with roasted poblano sauce $18 Alambre a la Mexicana grilled beef tenderloin cubes, homemade chorizo, onions, tomatoes,  serrano peppers with roasted tomatillo and tomato chipotle sauces $28 Tablas con Chipotle y Miel de Abeja beef short ribs braised in Casa Madero wine, smoked chipotle chiles and honey with herbed whipped potatoes, pickled jalapeño slaw and crispy onions $20         Pollo en Móle Coloradito  thinly pounded chicken breast cooked in red móle served with mashed potatoes and spinach casserole   $24     Desserts/Postres $7 Dos Crepas traditional crepe with cajéta coronado, vanilla ice cream and pecans trece crepe with roasted peaches, caramelized bananas and minted mascarpone cheese   Pastelito de Queso Mi Corazón cheese cake of passion fruit, coconut milk, tequíla, and lime, plum and mint salsa   Trece Banana Split pecan crusted bananas, dulce de leche vanilla ice cream Tequíla poached strawberries, chocolate sauce, cinnamon whipped cream   Bomba de Chocolate con Atole de Fresa chocolate cake stuffed with hot vanilla- agave syrup fudge, served in chilled strawberry soup   Parfait de Frutas con Sabayon de Ancho Chile-Miel de Flor layers of seasonal fruit with ancho chile sabayon, flower honey, and minted tequíla cream   Canasta de Homemade Sorbets prickly pear pulque, piña colada and cantaloupe fresca with white chocolate vanilla tuile     Sides   $6 Cous Cous Mexicana   Grilled Vegetable Rajas   Grilled Asparagus   Baked Black Beans with Chorizo   Roasted Corn on the Cob   Wild Mushrooms   Sweet Potatoes