We serve up tasty farm-to-kitchen dishes and cocktails, all made from scratch with ingredients sourced from local and regional farms and markets. We use slow-cooking methods on our wood grill and spit and in our smoker because it tastes better that way. Come dine with us at our communal tables, in one of our booths, on our sofas or rocking chairs, or perhaps on the porch next to the fireplace.

Hours of Operation:
Mon-Wed, Sun 11 am - 12 am
Thu-Sat 11 am - 2 am
Weekend Brunch Every Saturday & Sunday!