Chef Francesco Farris, formerly of Arcodoro/Pomodoro, is originally from Sardinia, and his new place is an "Italian affair with a Sardinian twist." Zio Cecio is an Italian restaurant with a selection of pastas and risottos, organic meats, fresh seafood, and daily specials.

Mains include Mezzeluna Alla Fonduta Di Pistacchio, ravioli filled with seafood and ricotta in a pistachio cream sauce. Neri Alle Vongole has squid ink-infused spaghetti with fresh clams. There's also salmon, Cornish hen, aged rib eye, lamb chops, braised veal osso buco, risotto and pizza cooked in a handmade brick Renato Oven.

Hours of Operation:
Monday - Sunday:
5:00 pm - 10:00 pm