Father's Day Brunch

Les hors d'oeuvres

Appetizers

Tomate Mozarella .................................................................................$ 7.50

Tomate Mozzarella

Pate de Campagne et sa Garniture.........................................................$ 7.50

Country Pâté with Condiments and Toast

Les Huitres Rockfeller...........................................................................$11.50

Oysters Rockefeller: Spinach, Cream Sauce and Pernod

Escargots du Rendezvous.......................................................................$ 7.50

Escargot Le Rendezvous

Bisque de Homard.................................................................................$ 6.50

Losbter Bisque

Coktail de Crevettes...............................................................................$11.50

Shrimp Cocktail

Petite Salade aux Cailles.........................................................................$10.25

Musculin Salad with Marinated Quail

Melon au Porto .....................................................................................$ 8.50

Cantaloupe with Port Wine (Not for children under the age of 21)

Lox and Bagel........................................................................................$11.50

Lox and Bagel

Cocktail de Homard...............................................................................$25.00

Lobster Cocktail

Les Oeufs et Poissons

Eggs and Fish

Oeufs Poches Benedictine......................................................................$12.50

Eggs Benedict

Truite a l'Estragon..................................................................................$17.50

Trout Breaded with Taragon

Saumon Grille Sauce Chauron................................................................$18.50

Grilled Salmon with Tomato Béarnaise

Filet de Sole Saute Grenobloise..............................................................$18.50

Filet of Sole with Lemon Caper Butter Sauce

Les Viandes Roties et Grillees

From the Oven and the Grill

Foie de Veau Persille.............................................................................$18.50

Calf Liver Sautéed with Shallots, Garlic, and Parsley

Cotes d'Agneau Grillees Vert Pre...........................................................$18.75

Lamb Chop Grilled with French Fried Tomato and Mushroom

Minute Steak aux Echalottes..................................................................$17.25

Minute Steak Sautéed with Shallots and Butter

Supreme de Volaille aux Ecrevisses.......................................................$17.25

Chicken Breast with Crayfish and Nantua Sauce

Porc aux Olives.....................................................................................$17.25

Pork Tenderloin Sauteed with Olive Sauce

Tournedos aux Moilles...........................................................................$28.95

Tournedos Sautéed with Morells and Cream Sauce

Les Desserts et Glaces

Desserts and Ice Cream

Creme Caramel.....................................................................................$ 6.50

Caramel Custard

Ile Flottante...........................................................................................$ 6.50

Floating Island

Pain Perdu aux Raisins...........................................................................$ 6.25

Bread Pudding

Coup Melba..........................................................................................$ 8.50

Ice Cream with Fresh Berries and Coulis of Raspberries

Mousse au Chocolat..............................................................................$ 8.50

Chocolate Mousse

Assiette de Fruits...................................................................................$12.50

French Fruit Plate

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Cafe, The, Infusion. ...............................................................................$ 6.50

Coffee, Tea, Hot Tea